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The effect of producing an omelet in an empty heated pan by secretly introducing raw egg from a hollow stick or wand used for stirring was described in //Il Vagabondo// by Rafaele Frianoro in 1630 (Venice). | The effect of producing an omelet in an empty heated pan by secretly introducing raw egg from a hollow stick or wand used for stirring was described in //Il Vagabondo// by Rafaele Frianoro in 1630 (Venice). | ||
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